Mexico: One Plate at a Time
12 temporadas Finalizada

Mexico: One Plate at a Time

PBS 2003 Cocina

0 de 169 episodios vistos

Award-winning chef Rick Bayless is your host as he encourages home cooks to use the vibrant flavors of Mexican cuisine in their everyday cooking.

1The Whole Enchilada10 ene 2003
2Let's Talk Tacos17 ene 2003
3The Straight Cheese On Quesadillas24 ene 2003
4Sopes and Gorditas: Masa Appeal31 ene 2003
5Tacos from the Ground Up7 feb 2003
6Ceviche in the Limelight14 feb 2003
7Green Sauce and Tomatillos: Mexican Vine Dining21 feb 2003
8A La Mexicana: The Soul of Mexican Cooking28 feb 2003
9Fruit, Aguas, Ices & Paletas: The Ripe Stuff7 mar 2003
10Rice to the Occasion14 mar 2003
11Caldo de Pollo & Tortilla Soup: The Super Bowl21 mar 2003
12Chiles Rellenos and Other Cool Stuff28 mar 2003
13Fish a la Veracruzana: How to Fish for Compliments4 abr 2003
14Carne Asada: the Great Steak Out11 abr 2003
15Adobo: Chiles Cut and Dried18 abr 2003
16Beans Inside and Out25 abr 2003
17Barbacoa and Cochinita Pibil: Down to Earth Cooking2 may 2003
18Mojo & Escabeche: The Light Fantastic9 may 2003
19Three Hot Tamales16 may 2003
20Seafood Stew: the Perfect Warm-Up23 may 2003
21Beyond Chips & Salsa30 may 2003
22Holy Mole: Mexico City6 jun 2003
23Chocolate: the Magic Ingredient13 jun 2003
24Green Mole & Pipian: Lessons of the Mayoras20 jun 2003
25Cajeta & Flan: Plaza Sweets27 jun 2003
26Pozole: the Life of the Party4 jul 2003
1Salsa Lessons9 ene 2004
2Pizza of the Three Cultures16 ene 2004
3A Midsummer Night's Taquisa23 ene 2004
4Open All Night30 ene 2004
5Keeping the Flame6 feb 2004
6Craving Crustaceans13 feb 2004
7Kidding Around20 feb 2004
8Garden Spots27 feb 2004
9Dessert Oasis5 mar 2004
10That's a Mole! An Elegant Dinner for Eight12 mar 2004
11Timeless Tamales19 mar 2004
12Cocktails at Rick's Place26 mar 2004
13Torta! Torta! Torta!2 abr 2004
1Mexico's Real Independence Day18 feb 2005
2Antojito Jones4 mar 2005
3Thrills and Chiles4 feb 2005
4Lend Me Your Ears25 feb 2005
5Tropical Cool18 mar 2005
6Hip ‘n' Happenin'11 mar 2005
7Health in the Balance11 feb 2005
8A Sterling Birthday28 ene 2005
9Savoring Sundays1 abr 2005
10Acapulco—Jump Right In8 abr 2005
11Chorizo Hunter14 ene 2005
12Color on the Palate21 ene 2005
13The Mysteries of Chili25 mar 2005
1It's a Shore Thing13 ene 2006
2Fusion Revolution20 ene 2006
3Quest for Fire27 ene 2006
4The Capital of Hip3 feb 2006
5Welcome to Tequila10 feb 2006
6Mexico Unplugged21 ene 2010
7Super-Hero Sandwich24 feb 2006
8The Mothers of Invention3 mar 2006
9Go Global. Eat Local10 mar 2006
10Archaeology for Breakfast17 mar 2006
11Muses for My Menu24 mar 2006
12Tips and Salsa31 mar 2006
13Mariachi Mania7 abr 2006
1Eat, Drink and Be Merida27 ene 2007
2Fresh Chiles, Hot & Cool19 ene 2007
3Mysteries of the Deep26 ene 2007
4A Pig, a Pit and a Plan2 feb 2007
5Savoring Citrus9 feb 2007
6Tropical Sweet Tooth16 feb 2007
7Rick & Jacques: Two Chefs at Playa23 feb 2007
8Yesterday, Today & Tamales2 mar 2007
9Yucatan Snack-a-Thon9 mar 2007
10Modern Mayan16 mar 2007
11Paste Sensations23 mar 2007
12Show Me the Honey30 mar 2007
13Hacienda Renaissance6 abr 2007
1Return to Hacienda5 sept 2008
2A Man, A Pan, Paella!12 sept 2008
3Beach Blanket Barbeque19 sept 2008
4Let's Do Brunch26 sept 2008
5Taquisa for Ten3 oct 2008
6Ice Cream Social Skills10 oct 2008
7Seafood Cocktail Party17 oct 2008
8The Whole Tamalada24 oct 2008
9Summer and Smoke31 oct 2008
10Barbacoa Block Party7 nov 2008
11Fiesta in the Fast Lane14 nov 2008
12Tequila Flights and Bites21 nov 2008
13Street Fare Tonight!28 nov 2008
1Tacos on Fire!4 sept 2009
2Chiles Rellenos: The Stuff of Passion11 sept 2009
3Guac on the Wild Side18 sept 2009
4Salsas That Cook25 sept 2009
5Triple Torta-Thon2 oct 2009
6A Ceviche State of Mind9 oct 2009
7The Soul of Mole16 oct 2009
8The Case for Quesadillas23 oct 2009
9Confessions of a Carnita-vore30 oct 2009
10Tacos Hola!6 nov 2009
11A Whole New Enchilada13 nov 2009
12Chorizo Made Easy20 nov 2009
13Liquid Gold27 nov 2009
1Mediterranean Baja2 sept 2011
2Tijuana Taco Crawl9 sept 2011
3Cooking on the Sea of Cortez16 sept 2011
4Presenting: World-Class Wines of Baja23 sept 2011
5Eat Like a Local in Los Cabos30 sept 2011
6From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay7 oct 2011
7Cooking in Wine Country14 oct 2011
8Tijuana Round Table21 oct 2011
9Extraordinarily Delicious Ensenada28 oct 2011
10Mexican Microbrews and Pub Fare4 nov 2011
11Sustainable Aquaculture in the Rich Waters of Ensenada11 nov 2011
12Todos Santos Magic18 nov 2011
13Baja Beach House Cooking25 nov 2011
1Oaxaca's Most Magical Holiday4 may 2013
2Oaxaca's Live-Fire Cooking11 may 2013
3Off the Beaten Path in Huatulco18 may 2013
4Artisan Mescal25 may 2013
5Oaxaca, The Land of Seven Moles1 jun 2013
6Delicious Eco-Tourism8 jun 2013
7The Kernel of Deliciousness15 jun 2013
8Mercado Madness22 jun 2013
9Oaxacan Cheese Primer29 jun 2013
10Puerto Escondido: Living the Dream6 jul 2013
11Chocolate & Coffee From Bean to Cup13 jul 2013
12Bringing Oaxaca Home20 jul 2013
13Oaxaca's Top Chefs27 jul 2013
1A Seafood Dream10 ene 2015
2A Chef's Path17 ene 2015
3Island Time24 ene 2015
4Under the Influence (of Tacos)31 ene 2015
5Mexico: It's (a) Wine Country7 feb 2015
6Artisanal Bread in Tortilla Land14 feb 2015
7Shaking up the Margarita21 feb 2015
8How to Feed A City28 feb 2015
9A Passion for Cheese7 mar 2015
10Market Inspirations, Local Genius14 mar 2015
11Mexican Chocolate: The Next Chapter21 mar 2015
12Building a World-Class Cuisine Starts with a Sound Foundation28 mar 2015
13It All Begins with Beans4 abr 2015
1The Hunt for Caribbean Lobster16 sept 2016
2Tour of Traditions23 sept 2016
3Off the Beaten Path Playa del Carmen30 sept 2016
4Cerviches Gone Wild7 oct 2016
5Cooking Like a Local14 oct 2016
6Love of Live Fire Cooking21 oct 2016
7Baking Up Comfort28 oct 2016
8Splendor of Yucatan Enchanting Markets4 nov 2016
9A Place of Deeply Rooted Innovation11 nov 2016
10Chocolate Dreams Cacao Fantasies18 nov 2016
11Dreaming of Sustainable Agriculture25 nov 2016
12Pit Cooking Sacred and Smoky2 dic 2016
13Examining the Yucatans Natural Resources9 dic 2016
1A Tour of Tacos al Pastor1 abr 2019
2Chilaquiles, Comforting and Classic8 abr 2019
3Chocolate and Churros, Breakfast of Champions15 abr 2019
4Teaching Tortilla Soup22 abr 2019
5Picture-Perfect Pozole Party29 abr 2019
6Beautifully Balanced Ceviche6 may 2019
7Tried and True Tamales13 may 2019
8Choosing Chile Rellenos20 may 2019
9You Don't Know the Whole Enchilada27 may 2019
10Crispy Carnitas3 jun 2019
11Always Time for Tacos10 jun 2019
12All in for Albodingas17 jun 2019
13Mole is Mexico's Mother Sauce24 jun 2019