It is the second heat of the first leg of the competition and judges Benoit and Cherish want more miniatures - 36 uniform eclairs and 36 identical mont blancs. For their showpiece, the teams are tasked with making arguably the most important cake of one's life - a gateau de mariage. But when the final points are tallied, one team will have to leave.

Angus Deayton hosts the search for Britain's best team of pastry chefs. Three teams face the juggling act of making 72 perfectly baked viennoiseries.

This time, it is the pavlova, the iconic dish inspired by a legendary ballerina, which see the teams strive to create meringue-based masterpieces, as elegant as they are delicious. But at the end of the two days, who will win enough points to progress to the next heat and which team must deal with the disappointment of exiting the competition at this early stage?