It's time to go Glamping! Not camping – "glamping" – the stylish way to camp, with luxurious surroundings and fabulous food. But still out in the wilderness, of course. So with girlfriends Nikki Erwin and Jessica Szohr, Haylie prepares a delectable Brie with Thyme and Maple Syrup, Creamy Short Ribs and Wild Mushroom Stew. As the sun sets behind the hills, the girls enjoy fire–melted S'mores Cones loaded with all of their favorite toppings.

Lauren Conrad and Hannah Skvarla, The Little Market creators, have just returned from the Mediterranean, bringing back with them a bevy of beautiful hand-painted pottery created by local artisans.Inspired by the designs, Haylie and her friends create perfect meals for the unique dishware to feature on The Little Market blog – a tradition-supporting cross-collaboration.With Hannah's help in the kitchen, a visit to the local spice store and the opportunity to bring hand-made designs to light, Haylie gets to work on her Mediterranean mission.

Haylie loves a friendly card game, so tonight, she and her friends are getting down and dirty with some Texas Hold ‘Em. But you can't throw a Texas night without a little Lone Star grub, so Haylie takes some old classics – Creamed Kale, Ribeye with Gorgonzola Butter and Zesty White Macaroni and Cheese – and gives them a new Duff twist. Haylie knows she can win in the kitchen, but is her poker face as solid as her cooking?