Claire cooks up all the big flavors from the Big Easy as she serves up the perfect Bayou menu. She's making all the New Orleans classic dishes including Catfish Po Boys, a remoulade sauce, hush puppies, red beans and rice and of course the signature cocktail of the South, the Hurricane.

Claire serves up some gastropub favorites with a gourmet twist. She's turning each pub grub dish into a super simple five ingredient dish.

Claire makes the ultimate game day finger food for anyone and everyone who enjoys a savory snack that takes no time at all.