Claire's cooking up a cocktail menu that's simple and fun - not fussy. With bite-sized beef wellingtons, sweet and spicy cocktail nuts, a savory shortbread and a classy cocktail, everything is elegant, impressive and, of course, made with only five ingredients or less.

Claire makes three nutrient-packed dishes that will fuel your body and entertain your taste buds, too! Whole Wheat Penne with Turkey and Asparagus is a perfect balance of whole grains, protein, and veggie power, and her Tart and Crunchy Fresh Tuna Salad satisfies without weighing you down. Pumpkin See-Dried Cherry Trail Mix will keep you going all day long.

When it's cold outside, it's warm in Claire's kitchen! She's taking the chill off with her stewy Beef and Onion Stuffed Potatoes, along with a classic, crisp Bacon and Egg Salad. For dessert, she brings a taste of the outdoors in, with her playful Coffee Snow Cones.