Siba's writing an article about food adventures and we are with her every step of the way. First she shakes up her mother's Potjiekos, a traditional South African stew cooked over fire. Second, she's challenging top chef Luke Dale Roberts to cook using 3 mystery ingredients. Then it's the scoop on the cool Cape Town food truck scene, before rounding off a day of adventures with her favorite guilty pleasure a banana split sandwich.

It's Siba Mtongana against the clock as she whips up a fabulous impromptu Italian-inspired dinner. Her husband, Brian, is bringing a friend for an after-work meal and Siba's got it covered with Pesto Chicken Penne, Harissa Ciabatta and a pantry raid's inspiration for a fast Puttanesca Salad. Siba's on a deadline and she's going to make it.

It's a girl's night at Siba Mtongana's with fabulous finger food and a super cool cocktail. There's stylish hot smoked salmon topped Mfino Fritters, sticky Chicken Winglets, a super easy Peppadew Dip and Siba's fruity Sundowner Cocktail. Throw in some store-bought sweet treats and Siba's best girl friends and you've got all the ingredients for a great girls' night in.