Siba Mtongana throws together a fabulous last-minute supper party for her best friend who's flying into Cape Town. She's sharing all her secrets for fast and easy entertaining from buying the meat from the coolest barbecue place in town, served with South African classic Chakalaka to the ultimate standby Avocado and Red Bean Salad and a fantastic speedy Ice Cream Cake. No notice is no problem.

Siba Mtongana's serving up a fabulous Cape Town-inspired Saturday brunch for friends. With Banana and Cranberry Weekend Granola, delicious Cape Town Tarts, a Siba twist on "ham and eggs" and to go with them a warm Market Salad with fabulous fresh ingredients from the coolest market in Cape Town.

Siba's writing an article about food adventures and we are with her every step of the way. First she shakes up her mother's Potjiekos, a traditional South African stew cooked over fire. Second, she's challenging top chef Luke Dale Roberts to cook using 3 mystery ingredients. Then it's the scoop on the cool Cape Town food truck scene, before rounding off a day of adventures with her favorite guilty pleasure a banana split sandwich.