Korean bar snacks are in the spotlight. Recipes include pan-fried fish; buffalo wings with spicy gochujang sauce; and meaty stuffed chili bombs.

Korean café culture serves as an inspiration. Recipes include spicy sesame straws; chewy coffee brownies; and citron-tea posset. Also: Judy learns about the trend of eclairs in Seoul.

Healthy food is on the menu and Judy Joo shares her versions of healthy Korean cooking with a super foods salad and carrot Doenjang dressing, cabbage kimchi, and Korean-style poached chicken. In Seoul, she shares her favorite vegetable bibimbap, shows fermented dishes in the market and eats acorn jelly in the mountains at a stunning riverside restaurant.