The comfort food of Judy's childhood is made. Recipes include instant noodles with spicy rice cakes; king-size dumplings; fresh melon Popsicles.

Three simple marinades for speedy suppers are made using easily accessible Korean ingredients. On the menu: doenjang-glazed eggplant; grilled hangar steak with a salad of spicy scallion and red onion; gochujang salmon.

Korean bar snacks are in the spotlight. Recipes include pan-fried fish; buffalo wings with spicy gochujang sauce; and meaty stuffed chili bombs.