Executive Chef Judy Joo introduces us to her family for birthday celebrations, lunchbox designing and Kimchi making, as good Korean food is all about family and sharing. Back in her kitchen, she serves up her twist on simple and tasty family dishes. Beef Bulgogi with rice cakes, crabstick fritters and the perfect Kimchi fried rice.

Executive Chef Judy Joo explores the healthy fast food in Seoul on offer to busy commuters, from smartphone shopping to frozen yoghurt. Back home, she serves up a late night ramyun noodle dish, a sushi style crab Gimbap platter and Meaty mandu dumplings with a soy and sesame dipping sauce.

Executive Chef Judy Joo guides us through Korea's world famous BBQ classic dishes with the help of K pop band, UKiss and her parents. At home, she cooks up Korean-American style BBQ chicken, grilled BBQ rib-eye beef served Korean style, and BBQ sides of Cucumber Kimchi and a simple crunchy radish pickle.