Donal heads to Stockholm and makes some decadant chocolates, he also takes part in the tradition of coffee and cake.

Donal heads to Lisbon and makes a legendary custard tart, he also gets a chance to try the best soup and sarnie combination, gazpacho and sardines on toast.

Donal heads to Croatia to find out why the city is raising up the food ranks. He gets to try some of the famous black cuttlefish risotto and makes some pasta.