Trisha Yearwood is being honored at the ASCAP awards show and needs a day of eating light get ready! She starts the day with a Peanut Butter and Banana Breakfast Smoothie, then heads to her wardrobe fitting with a snack of Whipped Sweet Potatoes. For a light lunch, she prepares her trainer Billie's Houdini Chicken Salad with Homemade Herbed Crackers. After the awards, Trisha indulges in a decadent Chicken Salad, Avocado and Cheddar Panini and a quick Chocolate Cake in a Mug.

Trisha Yearwood takes a day trip to Memphis to visit Graceland and other Elvis haunts with her friend, Julie. After, they pay homage to Elvis in the kitchen with a Banana Pancake Sandwich filled with Peanut Butter Maple Syrup Spread. Still inspired by their trip, they also make Tamale-Style Pulled Pork and an indulgent Vanilla Milkshake with white chocolate and peanut-covered straws.

Trisha Yearwood has a busy week and needs to plan ahead to stay fueled up. For breakfast, she makes a hearty Spinach Frittata, then takes a few minutes to prep a light but satisfying late-night dinner for when she gets home: Roasted Beet Salad and a Black Bean, Feta and Quinoa Bowl. Then, she makes a versatile Slow Cooker Beef Brisket to create a variety of meals with for the rest of the week.