It's Thanksgiving and this year it's Trisha's turn to host, so her sister Beth is helping to make their traditional Thanksgiving menu. Trisha reveals the secrets to her family's No Baste, No Bother Roasted Turkey with a Cranberry-Orange Relish and Grandma Lizzie's Cornbread Dressing, and for dessert, crowd-pleasing Sweet Potato Souffle.

Trisha gets to pass her cooking knowledge to her friend, Jennifer, who is trying to impress her chef husband for a special occasion. Trisha teaches Jennifer how to make Baked Ham With Brown Sugar Glaze, Asparagus Bundles, a refreshing Strawberry Salad and to end the meal, Almond Skillet Dessert.

Trisha is joined in the kitchen by her husband, Garth Brooks, to create dishes they love to cook together. On the menu: Black Bean Lasagna, Trisha's Thai Salad, "Miss" Mickey's Peanut Butter Balls and Lemonade.