Trisha's tour manager is adopting a baby, so Trisha decides to throw a baby shower. The guys from Trisha's band join her in the kitchen to help prepare for the shower. They make a hearty Country Quiche, Cheese Straws and Brownies topped with a Coconut Frosting. Then Trisha records a lullaby as a welcome gift to the baby.

Trisha's girlfriend Karri Turner, a Southern girl who now lives in California, comes to visit for the night. Trisha dishes her up some classic Southern food to give her friend the Southern fix she craves: Crock-Pot Mac and Cheese, her Mama's Fried Chicken With Gravy and for dessert, her favorite recipe for Pecan Pie.

Trisha shares some of her grandmothers' best-kept secrets in the kitchen. Along with her sister and niece, Trisha prepares some of her grandmothers' best Southern recipes like Grandma Paulk's Chicken and Dumplings, Deviled Eggs and Grandma Yearwood's Coconut Cake with Coconut Lemon glaze.