Si and Dave explore Cheshire, where they cook a traditional county favourite at Chester Zoo, visit a smokehouse and tuck into some of Cheshire's famous cheese. Finally, they pit their new-found knowledge against top local chef David Mooney in a cook-off. Restaurant diners decide who has created the dish that best defines Cheshire.

In Shropshire, Si and Dave visit Shrewsbury, where they collect game from a pheasant shoot and pick hedgerow berries. Finally, they use some of the best of the area's ingredients to go head-to-head in a cook-off with Michelin-starred local chef Will Holland. Restaurant diners decide who has created the dish that best defines Shropshire in a blind tasting.

Si and Dave explore Lincolnshire, where they cook a traditional county favourite in Lincoln, taste free-range beef and lamb, and get their hands dirty on a cauliflower farm. Finally, they go head to head in a cook-off against top chef Colin McGurran. Restaurant diners decide in a blind tasting who has delivered the best of Lincolnshire on a plate.