Si and Dave explore Staffordshire where they cook a traditional county favourite in Lichfield. They find some of the happiest free-range hens in the county and pick their own fruit and vegetables. Finally, they face the challenge of a cook-off against top chef Matt Davies. Restaurant diners decide who has created the best taste of Staffordshire.

Si and Dave explore Hampshire where they cook a traditional county favourite at Beaulieu Motor Museum. They forage for wild mushrooms in the New Forest, and source biodynamically-farmed meat from a former Formula 1 world champion. Finally, they face the challenge of a cook-off against Michelin starred chef Alex Aitken. Restaurant diners decide who has created the best taste of Hampshire.

Si and Dave explore Moray where they cook a traditional county favourite in Elgin. They don their waders to fish for wild salmon in the River Spey, and visit an internationally renowned smoke house. Finally, they face the challenge of a cook-off against top chef Chris Morrison. Restaurant diners decide who has created the best taste of Moray.