Si and Dave explore Derbyshire, where they cook a traditional county favourite at The Buxton Pavilion Gardens. They source venison from Calke Abbey and vegetables from local market gardeners. Finally, they face a cook-off against Michelin-starred chef Rupert Rowley. Restaurant diners decide who has created the best taste of Derbyshire.

Si and Dave explore Monmouthshire, where they cook a traditional county favourite in Chepstow. They learn how to make charcuterie and taste some Welsh mead. Finally, they face the challenge of a cook-off against top chef Stephen Terry. Restaurant diners decide who has created the best taste of Monmouthshire.

Si and Dave explore Essex where they cook a traditional county favourite in Southend-on-Sea. They harvest Colchester oysters and learn how to talk to turkeys. Finally, they face a cook-off against top chef Mark Baumann. Restaurant diners decide who has created the best taste of Essex.