Si King and Dave Myers explore Leicestershire, where they cook a traditional county favourite at Leicester Market. They visit the supermodels of the cow world and taste the king of cheeses, Stilton. Finally, they face the challenge of a cook-off against top chef Sean Hope. Restaurant diners decide who has created the best taste of Leicestershire in a blind tasting.

Si and Dave explore Gloucestershire, where they cook a traditional county favourite at Gloucester's Docks. They find guinea fowl in the Cotswolds and a British alternative to olive oil. Finally, they face a cook-off against top chef James Graham. Restaurant diners decide who has created the best taste of Gloucestershire in a blind tasting.

Si King and Dave Myers explore Lancashire, where they cook a traditional county favourite at Blackburn Cathedral. They dig up the first crop of Ormskirk new potatoes and source some of the finest ducks in the north west. Finally, they face a cook-off against Michelin-starred chef Nigel Haworth. Restaurant diners decide who has created the best taste of Lancashire in a blind tasting.