Si King and Dave Myers explore North Yorkshire, where they cook a traditional county favourite in Scarborough. They select the finest catch from Whitby Harbour and discover the regional speciality, Black Porkies. Finally, they are pushed outside of their comfort zone as they face a cook-off against Michelin-starred chef Andrew Pern. Restaurant diners decide whose dish best defines the taste of North Yorkshire.

Si and Dave explore Herefordshire, where they cook a traditional county favourite at Goodrich Castle. They also visit a snail farm and discover English cassis. Finally, they face a cook-off against top chef James Arbourne. Restaurant diners decide who has created the best taste of Herefordshire in a blind tasting.

Si King and Dave Myers explore Leicestershire, where they cook a traditional county favourite at Leicester Market. They visit the supermodels of the cow world and taste the king of cheeses, Stilton. Finally, they face the challenge of a cook-off against top chef Sean Hope. Restaurant diners decide who has created the best taste of Leicestershire in a blind tasting.