In this special 100th episode of Back Roads, Heather Ewart looks at The Great Australian Pub. Our very own unique style of watering hole, the humble pub sits at the heart of many communities.

Back Roads heads to one of the country's largest cattle stations, Brunette Downs in the NT. Heather Ewart discovers what makes life on this remote and rugged property so attractive and arrives in time for the Brunette Races.

Foodie and farmer Paul West packs his surfboard for a Back Roads visit to tiny Marrawah in northwest Tasmania for the legendary West Coast Classic: three days of big swells, blowing gales and woolly beanies.