Heather Ewart heads to King Island, in Bass Strait half-way between Tasmania and Victoria. A place famous for cheese, seafood and the treacherous Roaring 40's winds, she finds out why many who've left are coming back.

In this special 100th episode of Back Roads, Heather Ewart looks at The Great Australian Pub. Our very own unique style of watering hole, the humble pub sits at the heart of many communities.

Back Roads heads to one of the country's largest cattle stations, Brunette Downs in the NT. Heather Ewart discovers what makes life on this remote and rugged property so attractive and arrives in time for the Brunette Races.