Two methods for preparing hollandaise sauce; creamy bechamel sauce; serving French sauce beurre blanc over steamed lobster; marinara sauce made with four ingredients.

Simple vegetable side dishes include steamed spinach, sauteed broccoli rabe, roasted cauliflower steaks, brown sugar-glazed carrots, sauteed sugar snap peas and shelled peas with mint and lemony kale salad.

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