Carnival KingsFearlessly innovative artist and Michelin-starred chef Richie Farina is bringing his creative chops to one of the most imaginative and competitive food arenas - carnival fairgrounds. At carnivals, the more out-there a dish is, the more people seem to like it, and the competition…
Crazy CakesCrazy Cakes takes viewers behind the scenes to bakeries across America who are creating the craziest cakes imaginable. From gravity-defying wedding cakes to life-size animal replicas, this series will blow your mind as we see how these bakers create and build these delicious…
Emeril's Florida"Emeril's Florida" will highlight the Sunshine State through the eyes of Emeril on-location with a focus on food, cooking, events and activities around the state. Throughout the series, Emeril will travel throughout Florida and visit the state's top restaurants and resorts.…
Siba's TableOn Siba's Table, Siba Mtongana shares the rich fusion culture of modern South African food. She gives the traditional recipes she grew up with a totally modern twist, while injecting them with international flavors.
Extra Virgin AmericanaOn Extra Virgin Americana, the stars of Extra Virgin and first family of Tuscan cooking — Debi Mazar, Gabriele Corcos, daughters Evelina and Giulia, and uncle Robert — are setting out on the family vacation of a lifetime. Whether they're making a stop along historic Route 66 or…
Easy ChineseChing-He Huang is on a mission to show viewers that they can prepare mouth-watering Chinese dishes using fresh, readily available ingredients. Why order takeout when you can actually make a quick and healthy Chinese meal with what you already have in your kitchen? Ching explores…
Man v. FoodArmed with a serious love of food and years of experience in the restaurant business, Casey Webb travels the country in search of America's most delicious dishes and ultimate eating challenges. From a hulking four-pound Reuben sandwich in Milwaukee to a monstrous gallon-sized…
Offbeat Eats with Jim StacyOffbeat Eats with Jim Stacy is a celebration of America's roadside rebel chefs, the people who create quirky eateries that are off the beaten path and serve up deliciously offbeat food and experiences. From hidden local gems to restaurants doing surprising new things where you…
Crazy Cookie BuildsIn Crazy Cookie Builds, best friends and baking experts who can make just about anything imaginable out of cookie dough work together at the Baking Hive in Salt Lake City, Utah, where they dream up crazy cookie builds and decadent 'tasting treats' to go along with them for a…
From Spain with LoveFrom Spain with Love explores the diverse culinary culture of Spain through the eyes of passionate gastronomad and host Annie Sibonney. Using food as a window into Spain and its many characters, the series uncovers the rich contradictions of the country. From the food mecca of…
Cheat Day USAFollow Robert as he travels America to find the craziest, most indulgent, most deliciously decadent meals to tuck into between gym days.
Spice of Life with Bal ArnesonSpice queen Bal Arneson cranks up the fire, flavor and fun in the new Cooking Channel series, Spice of Life with Bal Arneson. Bal pushes the envelope, both inside and outside the kitchen, combining her trademark spice-infused cooking with a series of daring escapades, from…
Patti LaBelle's PlaceWhen legendary R&B diva Patti LaBelle isn't performing, she finds true happiness in the kitchen, entertaining and cooking for her friends and family. In this hour-long special, Miss Patti is cooking up crab cakes and pan-seared branzino with sauteed kale for Whoopi Goldberg,…
Not My Mama's MealsIn this series, Bobby Deen takes his mother, Paula Deen's, recipes and transforms her Southern comfort food into lighter, lean, yet still delicious dishes. Each week, we'll follow Bobby as he tries to recreate one of his Mama's famous meals with healthy substitutes that cut down…
Bake It 'Til You Make ItFrom cake conventions to cookie shows, thousands of passionate, creative bakers are rising to the occasion in competitive baking as they create masterful, award-winning edible art from their home kitchens. The new docu-series, Bake It 'Til You Make It, premiering on Monday,…
Stab That Cake!Three bakers, at the top of their game, compete to see if their hyper-realistic cakes can pass for real world items when placed right next to actual items found in the grocery store. Hosts John Henson and Jocelyn Delk Adams task the bakers to make and then hide their cakes in…
Donut ShowdownDonut Showdown takes the donut to epicurean heights. Donuts are the new cupcakes –– the latest trendy treat. Each episode sees three of the best donut makers from across North America test their creativity in our diner kitchen.
Pizza MastersSal Basille and Francis Garcia are first cousins and best friends. Together they own some of the most successful pizza shops in New York City. The cousins are always on the search for the best food in town -- and not just pizza. Join in the fun as the cousins set off on a…
Food Truck Face OffFor food truck owners, Eddie Jackson's Rosehill Beer Garden is the hottest spot in Houston. Each weekend, three new food trucks compete for a chance to face off against the resident Rosehill food trucks to win a permanent spot. It takes fast ticket times, great personalities and…
Food Quest with Robin LeachFood Quest takes audiences on a global culinary adventure with epicurean lifestyle leader Robin Leach and co-host, model Kim Alexis. Join them as they meet the world's finest chefs, explore their restaurants, and learn the secrets behind producing the world's most exciting and…
Pizza CuzJoin a weekly mouthwatering exploration of pizza across the country through the taste buds of pizza aficionados Francis Garcia and Sal Basille, owners of the growing pizza empire Artichoke Basille's Pizza.
Spice GoddessThe Spice Goddess with Bal Arneson is a modern take on east Indian recipes that are inspired by village cooking in the Punjab. Each of these episodes is an affirmation of what happens when you blend fresh wholesome ingredients with herbs and exotic spices. Having grown up in a…
My Fave vs. Your FaveSunny Anderson and a panel of opinionated food lovers go head-to-head and debate the all-time best dishes ever on My Fave vs Your Fave!
Eat the NationEat the Nation follows chef and food writer Ching-He Huang as she sets sail on an epic American adventure exploring the food and traditions from every corner of the country while befriending some colorful locals along the way.
Food ObsessedFood lovers of the world unite! We're bringing our biggest appetites and digging into the world's tastiest meals for this ultimate guide to all things food. From master pizzas to oodles of noodles to deep-fried deliciousness and more, there's no need to hide your obsession with…
Best in ChowBest in Chow is hosted by Cris Nannarone, a veteran road warrior and standup comedian, scours restaurants, diners, food trucks and everything in between, to find the best burger, pizza or taco. It's a quest to find the top three contenders who will ultimately go to battle.…
Tripping Out with Alie & GeorgiaTripping Out with Alie & Georgia is the ultimate travel-buddy-comedy series. Best friends for years, this duo sets out across America to bring viewers a unique and authentic spin on the travel adventure and all the wild and crazy happenings along the way. At the end of each…
UpRootedCordon Bleu-trained cook and enthusiastic food-lover Sarah Sharratt navigates her way through a new life in rural France, experiencing as much of the culture, people and food as she can until she is UpRooted.
Extra VirginOn Extra Virgin, actress Debi Mazar and her Italian husband, Gabriele Corcos, invite you into their home as they share their tremendous passion for Tuscan food and for each other.
Simply LauraLaura Vitale began working in her father's restaurant as a teenager and when it closed, she wanted to continue her culinary career, so she began an online cooking series. Now with her own TV show, Vitale shares with a wider audience simple recipes that help show how a hearty…
