Dining with the Chef

Dining with the Chef

NHK World201215 stagioni

In attesa della prossima stagioneCucina

Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.

1Japanese Teriyaki Hamburger Steak, Garlic Chives with Grated Daikon Radish, Cabbage Miso Soup2 apr 2012
2Chicken Sukiyaki9 apr 2012
3Salmon in Yuan-yaki Style, Green Peas and Rice, Egg Drop Soup16 apr 2012
4Okonomiyaki23 apr 2012
5Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna Salad30 apr 2012
6Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup7 mag 2012
7Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup14 mag 2012
8Making Ramen Noodles in Soy Sauce Broth at Home4 giu 2012
9Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup11 giu 2012
10Izakaya Small Plates - Ham-katsu (Ham cutlets), Potato salad, Onigiri rice balls25 giu 2012
11Country-style Miso-flavored Eggplant Octopus and Cucumber with Vinegar Dressing Clear Soup with Asparagus16 lug 2012
12Omuraisu, Sengiri-cut vegetable salad23 lug 2012
13Summer Tempura, Clam Miso Soup30 lug 2012
14Oyakodon (Egg and Chicken Rice Bowl), Sunomono20 ago 2012
15Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup27 ago 2012
16Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)10 set 2012
17Authentic Japanese Cooking: Simmering Part 1 : Kabocha Pumpkin1 ott 2012
18Authentic Japanese Cooking: Simmering Part 2: Pork Belly8 ott 2012
19Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing15 ott 2012
20Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces5 nov 2012
21Authentic Japanese Cooking in Hokkaido10 nov 2012
22Grilling & Sautéing Part 1: Aji horse mackerel19 nov 2012
23Grilling & Sautéing Part 2: Chicken Kuwayaki26 nov 2012
24Rika's TOKYO CUISINE: New Year Party / Chirashi-sushi & Deep-fried Shrimp17 dic 2012
25Authentic Japanese Cooking: Steaming Part 1: Chawan Mushi Savory Custard24 dic 2012
26Authentic Japanese Cooking: Steaming Part 2: Kabura-mushi (Steamed Grated Turnip)31 dic 2012
1Authentic Japanese Cooking: Kneading : Tsukune and Shiitake Soup5 gen 2015
2Rika's TOKYO CUISINE: Shabu-shabu with Hot Soy Milk Broth12 gen 2015
3Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura26 gen 2015
4Authentic Japanese Cooking: Simmering : Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves2 feb 2015
5Authentic Japanese Cooking: Marinating :Yuan-yaki2 mar 2015
6Authentic Japanese Cooking: Hot pot cooking9 mar 2015
7Authentic Japanese Cooking: Artisan edition in Akita: Kiritampo Nabe (Rice Stick Hot Pot)16 mar 2015
8Authentic Japanese Cooking: Artisan edition in Akita: Koji23 mar 2015
9Rika's TOKYO CUISINE: Clam and Burdock Root Rice3 apr 2015
10Authentic Japanese Cooking: Tofu hamburger steaks10 apr 2015
11Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp)17 apr 2015
12Rika's TOKYO CUISINE: Spicy Oyakodon（Rice bowl with Egg and Chicken）1 mag 2015
13Authentic Japanese Cooking: Frying: Golden-fried Scallops and Shrimps8 mag 2015
14Authentic Japanese Cooking: Pressed sushi: Oshizushi with Crab Meat22 mag 2015
15Authentic Japanese Cooking: Rolling: Fluffy Spring Rolls5 giu 2015
16Rika's TOKYO CUISINE: Edamame Rice & Steamed Pork, Chicken and Celery12 giu 2015
17Authentic Japanese Cooking: Rolling Up: Japanese-style Stuffed Cabbage Rolls24 lug 2015
18Authentic Japanese Cooking: Artisan edition: Kabayaki (Grilled Unagi Eel)7 ago 2015
19Authentic Japanese Cooking: Artisan edition in Shizuoka: Sakura Shrimp14 ago 2015
20Rika's TOKYO CUISINE Rika's Okinawan Cuisine: Okinawa Soba21 ago 2015
21Authentic Japanese Cooking: Shallow-fried Salmon Fillets4 set 2015
22Rika's TOKYO CUISINE: Chirashi-sushi with Vinegar-marinated Aji11 set 2015
23Authentic Japanese Cooking: Ganmodoki Simmered Tofu Fritters2 ott 2015
24Rika's TOKYO CUISINE: Rika's Gyudon (Beef Rice Bowl)9 ott 2015
25Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles)23 ott 2015
26Rika's TOKYO CUISINE: Pan-steamed Salmon & Vegetables with Miso Sauce6 nov 2015
27Authentic Japanese Cooking: Saito's Family Bento Box20 nov 2015
28Authentic Japanese Cooking: Sekihan Rice with Japanese Red Beans27 nov 2015
29Authentic Japanese Cooking Artisan edition: Seared Bonito4 dic 2015
30Authentic Japanese Cooking Artisan edition: The Vegetables and Citrus Fruits of Kochi11 dic 2015
31Authentic Japanese Cooking: New Year's cuisine Part 118 dic 2015
32Rika's TOKYO CUISINE: Japanese-style Stewed Beef25 dic 2015
33Authentic Japanese Cooking: New Year's Cuisine Part 229 dic 2015
1Rika's TOKYO CUISINE: Yellowtail Teriyaki8 gen 2016
2Rika's TOKYO CUISINE: "Kamo-Nabe" Duck Hot Pot22 gen 2016
3Authentic Japanese Cooking: Artisan edition in Chiba: Koedo Kaiseki Cuisine19 feb 2016
4Authentic Japanese Cooking: Artisan edition in Chiba: Futomaki Sushi26 feb 2016
5Authentic Japanese Cooking: Mizutaki ~Hot Pot with Chicken Broth~4 mar 2016
6Rika's TOKYO CUISINE: Japanese-style Fried Meatballs11 mar 2016
7Authentic Japanese Cooking: Ginger Fried Pork18 mar 2016
8Authentic Japanese Cooking: Three Color Fried Shrimp8 apr 2016
9Rika's TOKYO CUISINE: Three Dishes with Spring Vegetables15 apr 2016
10Authentic Japanese Cooking: Three Color Rice Bowl22 apr 2016
11Rika's TOKYO CUISINE: Deep-fried Rockfish6 mag 2016
12Cook Around Japan: Kaiseki-style Seafood Dishes20 mag 2016
13Cook Around Japan: Ise Udon27 mag 2016
14Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables3 giu 2016
15Authentic Japanese Cooking: Sashimi Assortment17 giu 2016
16Rika's TOKYO CUISINE: Beef Cutlet24 giu 2016
17Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi1 lug 2016
18Rika's TOKYO CUISINE: Japanese Cabbage Rolls8 lug 2016
19Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces22 lug 2016
20Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay29 lug 2016
21Rika's TOKYO CUISINE: Rika's Mom's Mixed Sushi5 ago 2016
22Rika's TOKYO CUISINE: Gyusuji Curry and Rice19 ago 2016
23Rika's TOKYO CUISINE: Tamagoyaki Sandwich2 set 2016
24Authentic Japanese Cooking: Chef Saito's Hand Rolled SUSHI [Temaki Sushi]16 set 2016
25Authentic Japanese Cooking: Marinated Swordfish [Nanban-zuke]30 set 2016
26Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice7 ott 2016
27Authentic Japanese Cooking: Teriyaki Chicken14 ott 2016
28Rika's TOKYO CUISINE: Rika's Omelet Rice21 ott 2016
29Cook Around Japan: Ryukyu Royal Cuisine28 ott 2016
30Cook Around Japan: Okinawan Home Cooking4 nov 2016
31Authentic Japanese Cooking: Saito's Family Curry Udon11 nov 2016
32Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger25 nov 2016
33Authentic Japanese Cooking: Savory Egg Custard [Chawanmushi]16 dic 2016
1Rika's TOKYO CUISINE: Deep-fried Oysters with Panko13 gen 2017
2Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado27 gen 2017
3Authentic Japanese Cooking: Sukiyaki3 feb 2017
4Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel10 feb 2017
5Authentic Japanese Cooking: Oden3 mar 2017
6Authentic Japanese Cooking: Simmered Kinki Fish17 mar 2017
7Cook Around Japan "Kumamoto": Dago Dumpling Soup (Dago Jiru)7 apr 2017
8Cook Around Japan "Kumamoto": Kumamoto Style Italian Cuisine14 apr 2017
9Rika's TOKYO CUISINE: Butter Sautéed Spanish Mackerel with Soy Sauce21 apr 2017
10Authentic Japanese Cooking: Spring Chirashi Sushi28 apr 2017
11Authentic Japanese Cooking: Ground Meat Cutlet [Menchi Katsu]12 mag 2017
12Rika's TOKYO CUISINE: Steamed Beef and Vegetables19 mag 2017
13Authentic Japanese Cooking: Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes26 mag 2017
14Authentic Japanese Cooking: Simmered Soybeans and Vegetables [Gomokuni]9 giu 2017
15Rika's TOKYO CUISINE: Two-minute Steak with Wasabi Sauce and Rice17 giu 2017
16Authentic Japanese Cooking: Bo-sushi with Horse Mackerel7 lug 2017
17Rika's TOKYO CUISINE: Simmered Stuffed Peppers21 lug 2017
18Authentic Japanese Cooking: Yakiniku28 lug 2017
19Cook Around Japan "Toyama": Rika's Kobujime Sashimi Carpaccio11 ago 2017
20Cook Around Japan "Toyama": Baby Boar and Wild Mountain Vegetables18 ago 2017
21Authentic Japanese Cooking: Oyako-don～Chicken and Egg Rice Bowl8 set 2017
22Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]15 set 2017
23Authentic Japanese Cooking: Fried Rice with Kabayaki Eel6 ott 2017
24Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu13 ott 2017
25Authentic Japanese Cooking: Deep-fried Bonito27 ott 2017
26Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori3 nov 2017
27Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro Sauce17 nov 2017
29Rika's TOKYO CUISINE: Rika's Umami Oden8 dic 2017
30Authentic Japanese Cooking: Hari-Hari Hot Pot22 dic 2017
31Kabura-mushi (Steamed Grated Turnip)29 dic 2017
1Cook Around Japan "Kyotango": Tango's Local Specialty Dish "Barazushi"19 gen 2018
2Cook Around Japan "Kyotango": Creative Kyotango cuisine26 gen 2018
3Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemums16 feb 2018
4Rika's TOKYO CUISINE: Simmered Kinmedai Alfonsino23 feb 2018
5Rika's TOKYO CUISINE: Onigiri [Rice Balls]2 mar 2018
6Authentic Japanese Cooking: Clear Soup with Kombu - marinated Tai Fish9 mar 2018
7Rika's TOKYO CUISINE: Rika's Grilled Vegetable Curry16 mar 2018
8Rika's TOKYO CUISINE: Cheese Tonkatsu with Umeboshi30 mar 2018
9Authentic Japanese Cooking: Saikyo-zuke with Spanish Mackerel6 apr 2018
10Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl20 apr 2018
11Rika's TOKYO CUISINE: Chicken Sukiyaki27 apr 2018
12Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce4 mag 2018
13Rika's TOKYO CUISINE: Rika's Shoyu Ramen11 mag 2018
14Authentic Japanese Cooking: Unohana-ni [Simmered Okara]1 giu 2018
15Rika's TOKYO CUISINE: Roast Beef Sushi8 giu 2018
16Rika's TOKYO CUISINE: Rika's Napolitan29 giu 2018
17Authentic Japanese Cooking: Miso-marinated Pork Sauté13 lug 2018
18Cook Around Japan "Tokushima": The Tastes of Satoyama27 lug 2018
19Cook Around Japan "Kagawa": The Traditional Iriko Dashi Broth3 ago 2018
20Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce10 ago 2018
21Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter24 ago 2018
22Rika's TOKYO CUISINE: Okonomiyaki31 ago 2018
23Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon14 set 2018
24Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar21 set 2018
25Authentic Japanese Cooking: Yuba-an Sauce with Rice5 ott 2018
26Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel19 ott 2018
27Authentic Japanese Cooking: Aichi Recipes26 ott 2018
28Rika's TOKYO CUISINE: Ginger Pork Salad24 nov 2018
29Authentic Japanese Cooking: "Puka Puka" Meatball Hot Pot30 nov 2018
30Authentic Japanese Cooking: Deep-fried fish with An Sauce7 dic 2018
31Rika's TOKYO CUISINE: Japanese Sandwich Trio14 dic 2018
1Cook Around Japan "Fukushima": Samurai food4 gen 2019
2Cook Around Japan "Fukushima": New Fukushima's cuisine11 gen 2019
3Rika's TOKYO CUISINE: Ten Don [Tempura Rice Bowl]18 gen 2019
4Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams1 feb 2019
5Cook Around Japan "Miyazaki": Nobeoka's Culinary Revolution8 feb 2019
6Cook Around Japan "Miyazaki": Miyazaki City15 feb 2019
7Authentic Japanese Cooking: Simmered yellowtail with sake lees (Kasu-ni)22 feb 2019
8Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spare Ribs1 mar 2019
9Authentic Japanese Cooking: Chicken Miso Gratin8 mar 2019
10Authentic Japanese Cooking: Chicken Kuwayaki5 apr 2019
11Rika's TOKYO CUISINE: Dry Curry Rice with Omelet19 apr 2019
12Authentic Japanese Cooking: Hambaagu with Grated Daikon26 apr 2019
13Rika's TOKYO CUISINE: The Classic Nori Bento3 mag 2019
14Authentic Japanese Cooking: Early Summer Tempura17 mag 2019
15Rika's TOKYO CUISINE: Tuna Sashimi Three Ways7 giu 2019
16Authentic Japanese Cooking: Sweet and Sour Meatball14 giu 2019
17Rika's TOKYO CUISINE: Donburi Rice Bowls28 giu 2019
18Authentic Japanese Cooking: Kushi-katsu12 lug 2019
19Rika's TOKYO CUISINE: Three Ginger Dishes26 lug 2019
20Rika's TOKYO CUISINE: Chicken Rice Burger16 ago 2019
21Authentic Japanese Cooking: Sesame Grilled Naganegi23 ago 2019
22Authentic Japanese Cooking: Chef's Chicken Nanban13 set 2019
23Authentic Japanese Cooking: Stuffed Shiitake with Teriyaki Glaze27 set 2019
24Rika's TOKYO CUISINE: Rika's Miso Ramen18 ott 2019
25Cook Around Japan "Yamanashi": Cuisine at the foot of Mt. Fuji (1)25 ott 2019
26Cook Around Japan "Shizuoka": Cuisine at the foot of Mt. Fuji (2)1 nov 2019
27Authentic Japanese Cooking: Temari Sushi8 nov 2019
28Authentic Japanese Cooking: Miso Stir Fry with Lotus Root and Chicken22 nov 2019
29Authentic Japanese Cooking: Shrimp Chirashi Sushi29 nov 2019
30Cook Around Japan "Miyagi": Kesennuma, the fishing port town13 dic 2019
31Cook Around Japan "Miyagi": Kesennuma's Sake and Oysters20 dic 2019
32Authentic Japanese Cooking: Chikuzen-ni (Simmered Chicken and Root Vegetables)27 dic 2019
1Rika's TOKYO CUISINE: Three Wasabi Dishes3 gen 2020
2Rika's TOKYO CUISINE: Korokke Trio17 gen 2020
3Authentic Japanese Cooking: Mushi Sushi7 feb 2020
4Rika's TOKYO CUISINE: Donabe Hot Pot14 feb 2020
5Rika's TOKYO CUISINE: Japanese Vegetarian Cuisine28 feb 2020
6Cook Around Japan "Nagasaki": Nagasaki, A Culinary Tour through Town21 mar 2020
7Cook Around Japan "Nagasaki": Nagasaki Cuisine - Exploring a Fountain of Culture28 mar 2020
8Rika's TOKYO CUISINE: Rika's Chakin Sushi4 apr 2020
9Authentic Japanese Cooking: Lamb Niku-jaga11 apr 2020
10Rika's TOKYO CUISINE: Tai Sashimi with Garlic Sesame Sauce2 mag 2020
11Authentic Japanese Cooking: Beef-wrapped Onigiri9 mag 2020
12Authentic Japanese Cooking: A Hinomaru Bento with Heartwarming Dishes11 lug 2020
13Rika's TOKYO CUISINE: Chill Out with Cool Dishes18 lug 2020
14Authentic Japanese Cooking: Soba Noodles with Soboro25 lug 2020
15Authentic Japanese Cooking: Tonkatsu with Daikon and Ponzu1 ago 2020
16Authentic Japanese Cooking: Chef Saito's Chilled Soup "Hiyajiru"15 ago 2020
17Rika's TOKYO CUISINE: Chicken Thigh Kara-age22 ago 2020
18Authentic Japanese Cooking: Juicy Pan-fried Yakitori29 ago 2020
19Rika's TOKYO CUISINE: Uni Dishes in Two Ways5 set 2020
20Authentic Japanese Cooking: Cabbage Rolls in Golden Dashi12 set 2020
21Rika's TOKYO CUISINE: Salmon and Ikura Donabe Rice19 set 2020
22Rika's TOKYO CUISINE: Japanese-style Parfaits26 set 2020
23Rika's TOKYO CUISINE: Recipes Featuring Sansho Pepper10 ott 2020
24Rika's TOKYO CUISINE: A Medley of Dishes Featuring Edamame24 ott 2020
25Rika's TOKYO CUISINE: Rika's Kakuni (Braised Pork Belly)7 nov 2020
26Authentic Japanese Cooking: Sukiyaki-don14 nov 2020
27Rika's TOKYO CUISINE: Three Ways to Enjoy Homemade Udon Noodles21 nov 2020
28Authentic Japanese Cooking: Squid and Nori Rolls (Isobe-age)12 dic 2020
29Cook Around Japan "Nagano": Water Complementing Rice, the Japanese Way19 dic 2020
30Cook Around Japan "Nagano": Discovering Nagano's Local Specialties26 dic 2020
1Authentic Japanese Cooking: Beef with Kombu Dashi Sauce2 gen 2021
2Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi)23 gen 2021
3Rika's TOKYO CUISINE: Aji - Deep Fried Fish and Asparagus13 feb 2021
4Rika's TOKYO CUISINE: Three Ebi Dishes27 feb 2021
5Delicious Japan at Home: Yatai - Street Food13 mar 2021
6Delicious Japan at Home: Kissaten - Coffee Shop Food20 mar 2021
7Delicious Japan at Home: Hanami - Spring Picnic Bentos27 mar 2021
8Rika's TOKYO CUISINE: Rika's Sushi Rolls27 apr 2021
9Authentic Japanese Cooking: Buttered Clams and Broccoli Rice4 mag 2021
10Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso11 mag 2021
11Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce18 mag 2021
12Authentic Japanese Cooking: Tricolored Fish Fry1 giu 2021
13Rika's TOKYO CUISINE: Omusubi Variations8 giu 2021
14Rika's TOKYO CUISINE: Rika's Power Salads22 giu 2021
15Authentic Japanese Cooking: Vegetarian Chirashi Sushi29 giu 2021
16Authentic Japanese Cooking: Daigaku Buta13 lug 2021
17Authentic Japanese Cooking: Tomato Oyakodon27 lug 2021
18Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals31 ago 2021
19Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs7 set 2021
20Rika's TOKYO CUISINE: Meatball Sukiyaki14 set 2021
21Authentic Japanese Cooking: Yuanyaki Salmon21 set 2021
22Back to Basics: Episode 1 - Japanese Staple Meals28 set 2021
23Back to Basics: Episode 2 - Must-haves: Shoyu and Miso5 ott 2021
24Rika's TOKYO CUISINE: Ginger-steamed Whole Fish9 nov 2021
25Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings23 nov 2021
26Authentic Japanese Cooking: Assorted Mushroom Tempura30 nov 2021
27Authentic Japanese Cooking: Duck Teriyaki14 dic 2021
28Rika's TOKYO CUISINE: Yuzukosho Dishes21 dic 2021
1Rika's TOKYO CUISINE: Komeko Rice Flour Dishes4 gen 2022
2Cook Around Japan "Saitama": From the Farm to the Table -- Simple, Yet Full of Flavor11 gen 2022
3Authentic Japanese Cooking: Buttered Mackerel with Ponzu25 gen 2022
4Cook Around Japan "Tokyo": Exploring Tokyo Cuisine Over the Centuries8 feb 2022
5Cook Around Japan - Aichi: Mirin Odyssey15 feb 2022
6Cook Around Japan - Aichi: Exploring Nagoya Meshi22 feb 2022
7Authentic Japanese Cooking: Ginger Beef Steak1 mar 2022
8Cook Around Japan "Odawara": A Culinary Landscape of Land, Sky, and Sea22 mar 2022
9Delicious Japan at Home: Kyushu29 mar 2022
10Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls5 apr 2022
11Authentic Japanese Cooking: Two Japanese-style Stir-fries19 apr 2022
12Authentic Japanese Cooking: Anago Sushi Stick17 mag 2022
13Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice24 mag 2022
14Rika's TOKYO CUISINE: Spoon-molded Sushi7 giu 2022
15Authentic Japanese Cooking: Dashimaki Omelet14 giu 2022
16Rika's TOKYO CUISINE: Soboro Donburi21 giu 2022
17Authentic Japanese Cooking: Namban Marinated Tuna12 lug 2022
18Rika's TOKYO CUISINE: Rika's Squid Dishes19 lug 2022
19Authentic Japanese Cooking: Somen with Tomato and Lemon26 lug 2022
20Rika's TOKYO CUISINE: Dry Curry with Canned Tuna2 ago 2022
21Cook Around Japan - Amami Oshima: Preserving Island Tradition23 ago 2022
22Cook Around Japan - Amami Oshima: New Blood Flows into the Island30 ago 2022
23Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta13 set 2022
24Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce4 ott 2022
25Rika's TOKYO CUISINE: Atsu-age11 ott 2022
26Cook Around Japan - Tochigi: Cultivating Local Pride25 ott 2022
27Rika's TOKYO CUISINE: Spicy Meatballs8 nov 2022
28Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken15 nov 2022
29Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms29 nov 2022
30Rika's TOKYO CUISINE: Pork Ginger Rice Burger20 dic 2022
31Authentic Japanese Cooking: Matsukaze Chicken Loaf27 dic 2022
1Rika's TOKYO CUISINE: Coffee Gelatin Parfait17 gen 2023
2Authentic Japanese Cooking: Udon in Egg-drop Soup24 gen 2023
3Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi31 gen 2023
4Rika's TOKYO CUISINE: Japanese Breakfast Toast14 feb 2023
5Authentic Japanese Cooking: Savory Simmered White Fish21 feb 2023
6Authentic Japanese Cooking: Gomadofu21 mar 2023
7Rika's TOKYO CUISINE: Chicken Glazed with Vinegar Sauce28 mar 2023
8Authentic Japanese Cooking: Wakatake Soup18 apr 2023
9Rika's TOKYO CUISINE: Two Delicious Rice Dishes25 apr 2023
10Authentic Japanese Cooking: Otsukuri (Sashimi Plate)16 mag 2023
11Authentic Japanese Cooking: Miso-marinated Pork30 mag 2023
12Rika's TOKYO CUISINE: Beef Katsu20 giu 2023
13Authentic Japanese Cooking: Three Simmered Vegetable Dishes27 giu 2023
14Rika's TOKYO CUISINE: Sea Bream Carpaccio18 lug 2023
15Authentic Japanese Cooking: Chilled Ramen Noodles25 lug 2023
16Rika's TOKYO CUISINE: Savory Eggplant and Rice1 ago 2023
17Rika's TOKYO CUISINE: Sweet and Sour Meatballs22 ago 2023
18Cook Around Japan - Kanazawa: Food from a Samurai City29 ago 2023
19Cook Around Japan - Kanazawa: Tradition Thrives by Innovation5 set 2023
20Authentic Japanese Cooking: Chicken-stuffed Potato Balls12 set 2023
21Authentic Japanese Cooking: Crab and Mitsuba Herb Rice26 set 2023
22Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha10 ott 2023
23Authentic Japanese Cooking: Matcha Jelly24 ott 2023
24Rika's TOKYO CUISINE: Japanese Curry Rice31 ott 2023
25Rika's TOKYO CUISINE: 4-step Teriyaki14 nov 2023
26Rika's TOKYO CUISINE: Ramen at Home28 nov 2023
27Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo5 dic 2023
28Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers26 dic 2023
1Authentic Japanese Cooking: White Miso Ozoni2 gen 2024
2Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking23 gen 2024
3Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry30 gen 2024
4Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home6 feb 2024
5Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries20 feb 2024
6Cook Around Japan - Chiba: Seafood in Tokyo Bay's Old Town27 feb 2024
7Cook Around Japan - Hokkaido: A Dashi Story - Kombu in Hakodate12 mar 2024
8Cook Around Japan - Hokkaido: A Seafood Paradise in Hakodate19 mar 2024
9Authentic Japanese Cooking: Chirashi Sushi Cake9 apr 2024
10Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs23 apr 2024
11Authentic Japanese Cooking: Tomato Nikudofu7 mag 2024
12Rika's TOKYO CUISINE: Omu-rice14 mag 2024
13Authentic Japanese Cooking: Chef Saito's Korokke21 mag 2024
14Cook Around Japan - Morioka: The Great Noodle Expedition18 giu 2024
15Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients25 giu 2024
16Rika's TOKYO CUISINE: Rika's Yakisoba2 lug 2024
17Rika's TOKYO CUISINE: Golden-brown Tonkatsu30 lug 2024
18Authentic Japanese Cooking: Corn and Rice with Scallops6 ago 2024
19Authentic Japanese Cooking: Tuna Tartare with Okra3 set 2024
20Cook Around Japan - Mie: Food in the City of Ninja10 set 2024
21Cook Around Japan - Nara: Beyond Generations17 set 2024
22Cook Around Japan - Wakayama: Timeless Flavors from a Historic Fishing Town24 set 2024
23Rika's TOKYO CUISINE: Rika's Favorite Onigiri1 ott 2024
24Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms29 ott 2024
25Rika's TOKYO CUISINE: All One Kara-age26 nov 2024
26Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange)3 dic 2024
27Rika's TOKYO CUISINE: Rika's Favorite Udon10 dic 2024
28Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumai24 dic 2024
29Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso Soup31 dic 2024
1Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso7 gen 2025
2Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu14 gen 2025
3Authentic Japanese Cooking: Kaburamushi with Kinmedai28 gen 2025
4Authentic Japanese Cooking: Sakura Octopus Rice11 feb 2025
5Rika's TOKYO CUISINE: Rika's Favorite Okonomiyaki18 feb 2025
6Rika's TOKYO CUISINE: Rika's Marinated Seafood Donburi25 feb 2025
7Cook Around Japan - Fukui: Flavors of a Northern Homeland18 mar 2025
8Cook Around Japan - Toyama: Flavors Crafted by Time25 mar 2025
9Authentic Japanese Cooking: Sansai Tempura22 apr 2025
10Authentic Japanese Cooking: Mackerel Kabayaki6 mag 2025
11Cook Around Japan - Osaka: Chef Saito's Homecoming20 mag 2025
12Cook Around Japan - Osaka: A Birthplace of Flavor27 mag 2025
13Rika's TOKYO CUISINE: Beef Steak with Two Japanese Sauces3 giu 2025
14Authentic Japanese Cooking: Three Types of Miso Soup10 giu 2025
15Authentic Japanese Cooking: Takoyaki24 giu 2025
16Rika's Tokyo Cuisine: Savory Oyakodon1 lug 2025
17Authentic Japanese Cooking: Chilled Cha-cha Chazuke29 lug 2025
18Authentic Japanese Cooking: Eggplant with Sesame Miso12 ago 2025
19Rika's Tokyo Cuisine: Fluffy "Fuwa-fuwa" Egg Dishes9 set 2025
20Rika's Tokyo Cuisine: Two Wasabi Dishes16 set 2025
21Cook Around Japan - Hyogo: Akashi, the City of Octopus23 set 2025
22Cook Around Japan - Hokkaido: Home of Kombu30 set 2025
23Rika's Tokyo Cuisine: Rika's Salmon & Rice7 ott 2025
24Authentic Japanese Cooking: Colorful Hosomaki Sushi Rolls14 ott 2025
25Rika's Tokyo Cuisine: Tofu Dishes Made Easy: 2 Healthy Ways21 ott 2025
26Authentic Japanese Cooking: Ebi-fry28 ott 2025
27Rika's Tokyo Cuisine:Beef Tataki/ Udon with Shiso Sauce4 nov 2025
28Rika's Tokyo Cuisine:Chef Rika's Homemade Korokke18 nov 2025
29Master Chef's Class: Bo-sushi with chef Hayashi Ryohei16 dic 2025
30Master Chef's Class: Chef Hayashi's Japanese Traditional Appetizers30 dic 2025
1Authentic Japanese Cooking: Matcha Mochi Ice Cream6 gen 2026
2Authentic Japanese Cooking: Tuna and Atsuage on Rice/Tuna and Yuzu Salad20 gen 2026
3Master Chef's Class: Chef Kuwakino's Rice-Based Plant Cuisine27 gen 2026
4Authentic Japanese Cooking: Ika-daikon3 feb 2026
5Master Chef's Class: Niigata's Legendary "Noppe" Mountain Stew3 mar 2026
6Authentic Japanese Cooking: Japanese Cedar-infused Steak17 mar 2026
7Authentic Japanese Cooking: Fukusa-sushi7 apr 2026
8Authentic Japanese Cooking: Pork Ginger21 apr 2026
9Rika's Tokyo Cuisine: Soupless Miso Pork Ramen12 mag 2026
10Rika's Tokyo Cuisine: Gyudon Beef Bowl26 mag 2026
11Authentic Japanese Cooking: Crispy Panko-Breaded Kobujime Chicken2 giu 2026
12Authentic Japanese Cooking: Swordfish Yuan-yaki16 giu 2026
13Rika's Tokyo Cuisine: Chicken Tsukune Rice Burger23 giu 2026
14Rika's Tokyo Cuisine: Soki Soba7 lug 2026
15Master Chef's Class: Chef Kuwakino's Sansai Tempura21 lug 2026
16Master Chef's Class: Chef Kuwakino's Beer-fermented Nukazuke28 lug 2026
17Master Chef's Class: Chef Hayashi's Universal Dashi4 ago 2026
18Master Chef's Class: Kimizushi—a rare, traditional sushi11 ago 2026
19Authentic Japanese Cooking: Mirin Soy Sauce-Glazed Chicken Wings18 ago 2026
20Authentic Japanese Cooking: Horse Mackerel Sanga-yaki1 set 2026
21Rika's Tokyo Cuisine: Hand-rolled Sushi6 ott 2026
22Authentic Japanese Cooking: Salmon and Mushroom Rice13 ott 2026
23Rika's Tokyo Cuisine: Miso-grilled Pork20 ott 2026
24Authentic Japanese Cooking: Beef Yawatamaki27 ott 2026