Holmes 911In Holmes 911, Mike Holmes goes back to his roots to rescue homeowners from unscrupulous contractors, unhealthy homes, and D.I.Y projects gone wrong. Over 12 one-hour episodes, the Holmes family takes on five different houses, and turns them into homes again.
Bonacini's ItalyItalian cuisine is so much more than pizza and pasta – but there's still lots of tasty pasta in Bonacini's Italy. Famed Chef Michael Bonacini cooks his way through 15 Italian regions, exploring the flavours and textures that make these areas unique. Each episode takes us through…
Queen of the CastleThe hour-long, eight-episode series follows Canadian socialite Dr. Ann Kaplan Mulholland and her entrepreneur husband Dr. Stephen Mulholland as they turn their lives upside down after the last of their six children leaves home. The two empty-nesters move to England and take on…
One World KitchenOne World Kitchen is a fresh new cooking series unlike any other; starring five captivating female cooks and five global perspectives. Lively, fast-paced and entertaining, One World Kitchen serves up mouthwatering dishes such as Kimchi Hot Pot, Channa Masala and Deep Fried…
Mary Makes It EasyJoin bestselling cookbook author Mary Berg in her home kitchen as she shares easy and delicious recipes that make cooking stress-free on the series Mary Makes It Easy, Mary provides tips and tricks that remove any fear or intimidation in the kitchen. From ideas on what to make…
Watts on the GrillOn Watts on the Grill, Spencer Watts brings the heat in this series all about delectable barbecue, featuring unique tips, tricks, and insider techniques for mastering the art of grilling. From concocting the tastiest marinade or rub, to choosing the ideal cut, to pairing salads…
Listing LargeListing Large follows the journey of Real Estate moguls and business partners Odeen Eccleston and Lamont Wiltshire as they juggle their growing real estate empire while dealing with the demands of parenthood, friendship, and their past romantic relationship. Eccleston and…
Fish the DishFish the Dish is a playful and delicious half hour of television that follows Chef Spencer Watts as he cooks up some of his favourite seafood dishes in preparation for his new cookbook all about fish. His animated, high-energy personality shines through as he makes accessible,…
A is for AppleA is for Apple is a fun, fresh take on a food challenge show genre. In each episode, one of our three hip, young chefs randomly picks a letter of the alphabet and goes shopping for two very different ingredients that start with that letter (apples and anchovies, bananas and…
Fun'Q with Spencer WattsCelebrity chef and cookbook author, Spencer Watts celebrates sunny days, family, friends and the best food summer has to offer.
Flour PowerFlour Power is a fun, stylish and playful series that is all about sharing the love and joy of baking. Step back in time with our lovely host Jessica McGovern in her retro inspired kitchen.Proving just how easy baking can be, Jessica effortlessly bakes up three delightful…
Crate to PlateCrate to Plate follows the amazing journey of a home-grown Canadian ingredient from its originating source to its final destination.
Staying Inn: Hotel JulieStaying Inn: Hotel Julie centres around Creative Director Autumn Hachey as she embarks on the biggest project of her career – the redesign of a 19th century inn into a luxury boutique hotel in Stratford, Ontario. In a race to be ready for the world-renowned Stratford Festival,…
The Latin KitchenIn this charming culinary show, Tigreton, Juan Pablo, and Luis teach us tasty, easy, and delicious dishes from Spain, Venezuela, and Mexico.
The Urban VegetarianThe Urban Vegetarian is a stylish half hour of delicious and nutritious entertainment. Urbanite host Desiree Nielsen transforms everyday veggies into delightful dishes and bakes up decadent desserts. A food nerd at heart, Desiree's quirky-cool and fun loving personality makes…
VegHeadzVegHeadz is a captivating series that takes vegetables from the side dish to center stage. Hosted by two-time MasterChef winner Chef Pino Di Cerbo, each episode explores various themes, such as seasons or colours, that inspire four tasty plant-based plates. Featuring a grain of…
